WHAT IS KOMBUCHA

We make, sell, and deliver delicious kombucha tea. We ferment our kombucha to be full of flavor and benefits. Our kombucha is non-alcoholic, and fermented to enhance the probiotic colony, as well as the formation of healthy organic acids and B vitamins.

Open Shop Hours:
Thursday: 10am-2pm

Friday: 10am-2pm
Saturday: 10am-4pm

flight of five tasting glasses of colorful kombucha with soft lights

On Tap
~ Mango Madness
~ Blueberry Lemongrass
~ OG Original Green Tea Kombucha
~ Strawberry Lavender
~ Ginger Green
~ Mango Strawberry

KOMBUCHA BLOG

Yoga and Kombucha

We recently had the pleasure of being a part of an event hosted by Space on Seneca and The Flower Stand, a lovely flower market in...

Catching Up...

These have certainly been trying times for many, if not all of us. We offer our condolences to those who have lost anybody during this...

Getting ready to tap in

We are growing ever closer to opening our kombucha brewery. The brewery is less of a construction zone now and taking shape as a...

Our Team

We are a husband-wife duo making this business happen. Marissa is a full-time art educator at a private school in South Buffalo and our resident taste/flavor developer & team motivator.

Andy and Marissa

CONTACT US

bignorwegianbooch@gmail.com

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